Porterhouse Steak

[Jocool]

I think you guys call it a New York Strip??

I was out mucking around with my kettle and giving it a clean. I lit some old charcoal and bead mix to burn of the inside of the kettle and dry it, and I thought 'Why waste a perfectly good lit fire?' So I pulled a Porterhouse from the fridge, let it sit for half an hour, rubbed it with the Aldi Tex Mex spice rub and seared it for 2 minutes either side. Then put it to the side and added some Plum chunks that I got from my dad's orchard and smoked it for 10.

My God, I love meat!





Next time I'll reduce the sizzle time and have it a bit pinker. Otherwise it was a beaut!



This last picture better shows the doneness of the meat.

[kendoll]

Nice work on the steak Joe, not so sure about the beer!

Whole lot of manliness in that first shot - a steak, a beer, and a shifter.

Ken

[Golly]

Steak Looks the goods jocool
As ken said not to sure on the beer
I remember drinking it when it was the first beer in a clear bottle way back in about 93

[Jocool]

I remember drinking it when it was the first beer in a clear bottle way back in about 93

And It's still one of my faves!

[edhead35]

A porterhouse has a strip steak and a tenderloin with the T shaped bone and has to be of a certain thickness. I think over an inch or inch and a quarter.

[edhead35]

Looks delicious by the way!

[G$]

You guys call a "strip steak" a porterhouse, and a "wrench" is a shifter.  Add to that Golly's general method of typing, I am suprised we are  able to communicate. 

(Looks great!)

[kendoll]

It is called a shifting spanner here, but given the 'Aussie' propensity for shortening words it becomes a shifter.

Ken

[Kilted_Griller]

Excellent looking steak!!