Queso was a traditional mix of Velveeta, Monterey Jack and Rotel - with a few added ingredients. Added a tsp of minced garlic, a tsp of dijon mustard and a cup of light beer. Cooked indirect on the Weber kettle and added vac sealed pulled pork from a previous cook then finished to bubbling.
Wings seasoned with Postal's Chick n Rub and tossed in a mix of Franks Buffalo / Worcestershire / Butter.
Fun and satisfying cook!