Hi all, long time non-poster but longer time reader,
I have a spare old Weber Jumbo Joe that I want to turn into a pizza oven/kettle. I’ve got a 18” pizza oven riser from Kettle BBQ Bits in South Australia. Now I plan to put a Weber chimney full of (about 40-45) lit briquettes snake like around the kettle and some good fist size chunks of oak on top of the briquettes at the back of the JJ. I’m thinking of using a 1cm thick square pizza steel either 14” x 14” or 12 x 12 inches).
Looking for advice generally including if I’m completely off track on making nice thin Neapolitan pizza with nice leopard spotting (putting aside my cooking skills). Will I get a high enough temp eg around 700F measured on the steel?
Thanks in advance!
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