I found the same setup earlier this year, the Joe was gross and the table needed some tlc but are now in good serviceable condition. That combo is about as fun as it gets for me, and I’m not worried about every little scratch since the pair were already used. You can use the Weber or SnS basket, both work but the SnS gives you a 50/50 split for two-zone cooking.
The Jumbo cleans up easily with the hose, a plastic bristle dish brush and some dawn dish soap.