Sunday Funday Fajitas

[bamakettles]

Probably the most fun I've ever had gas grilling.... And these were amazing.  Tag team cook on the Genesis Gold / Little Griddle and Q2200 for chicken fajitas.  Meat Church provided the seasoning an I highly recommend it.  This is a definite do-over.....


Sent from my iPhone using Weber Kettle Club

[JEBIV]

looks delicious, I love the tag team cooks

[kcsmokinribs]

Looks great!


Sent from my iPhone using Weber Kettle Club

[stillgriller]

Looks great!

[MoparProud]

Dig the griddle! I've had the Meat Church seasoning and find it way too salty.

Im also a fan of tag teaming the grills, kinda fun running two. Haven't tried three or more yet....


Sent from my iPhone using Weber Kettle Club

[bamakettles]

Thanks guys, it was a lot of fun and I'll finish up the leftovers today at lunch.  @MoparProud I found the seasoning to be a bit salty as well if over used.  It's definitely not for coating a pork butt, ribs or a brisket but is perfect IMO to dust over grilled chicken breast tenderloins while grilling.  The light dusting gave it wonderful flavor adding a savory taste with just a hint of heat.  Even my wife agreed it was perfect and she's not big on over-seasoning.

Rarely have I had more than two grills going at once, even less after adding the 26ers to the lineup.  Usually it includes having a gasser going for keep warm duties.

The griddle is fun to cook on.  It did really well with bacon and smash burgers a couple weeks ago too.  But I'm ready for the spring time change - more daylight, warmer temps and getting a chimney of charcoal fired up for a cook on a vintage kettle!