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Author Topic: National Pizza Day  (Read 44190 times)

JEBIV

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  • Posts: 10620
National Pizza Day
« on: February 10, 2022, 03:59:49 AM »
In honor of pizza day, inspiration and recipe from Vito & Nick's in Chicago big assist from @jebivswife and the Iron Horse 26er and big block lump. It was awesome

Sent from my SM-G975U using Tapatalk

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Andyinlz

  • Smokey Joe
  • Posts: 65
Re: National Pizza Day
« Reply #1 on: February 10, 2022, 05:18:10 AM »
Care to share that recipe?
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JEBIV

  • WKC Ambassador
  • Posts: 10620
Re: National Pizza Day
« Reply #2 on: February 10, 2022, 05:36:24 AM »
Quote from: Andyinlz on February 10, 2022, 05:18:10 AM
Care to share that recipe?
I think my wife wrote it down while watching DDD I will take a pic of the recipe and post it up tonight
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

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  • Posts: 5946
Re: National Pizza Day
« Reply #3 on: February 10, 2022, 05:41:48 AM »
Good grief, that looks wonderful!  OK, now I'm thinking pizza is on tonight's menu....
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AZ2FL

  • WKC Ranger
  • Posts: 1823
Re: National Pizza Day
« Reply #4 on: February 10, 2022, 06:19:06 AM »
Pie looks great Joe!
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JEBIV

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  • Posts: 10620
Re: National Pizza Day
« Reply #5 on: February 10, 2022, 06:46:45 AM »
Quote from: bamakettles on February 10, 2022, 05:41:48 AM
Good grief, that looks wonderful!  OK, now I'm thinking pizza is on tonight's menu....
It's always a fun team cook !
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

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  • Posts: 10620
Re: National Pizza Day
« Reply #6 on: February 10, 2022, 06:47:05 AM »
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

TXFlyGuy

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  • Posts: 510
Re: National Pizza Day
« Reply #7 on: February 10, 2022, 07:11:04 AM »
Looks good! Do you always cook on a stone? We always use pans…or even cast iron skillets for Chicago Deep Dish.
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JEBIV

  • WKC Ambassador
  • Posts: 10620
Re: National Pizza Day
« Reply #8 on: February 10, 2022, 07:16:38 AM »
Quote from: TXFlyGuy on February 10, 2022, 07:11:04 AM
Looks good! Do you always cook on a stone? We always use pans…or even cast iron skillets for Chicago Deep Dish.
It's a thin crust pizza so on the stone it goes, if I were to do a Chicago deep dish I would use a cast iron, but all other pizza's thin or thicker crust I use a stone.
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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