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Author Topic: Rib sandwich  (Read 153 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Rib sandwich
« on: October 11, 2021, 06:05:07 PM »
So I’ve seen this o line and tried my hand at it. Turned out really good. Used salt lick garlic rub and meat church honey hog on back of ribs. Holy gospel on front. 3 hours at 260…then wrapped for another 2 hours at 300. Meat side down in butter, brown sugar, and A-1/honey/garlic. Pulled off took out all the bones, slapped it in some bread. Pickles onion and bbq sauce. One had some pepper Jack cheese too.




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Kneab

  • WKC Performer
  • Posts: 3544
Re: Rib sandwich
« Reply #1 on: October 11, 2021, 06:59:21 PM »
That looks great.

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ISO Brown Go Anywhere

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Rib sandwich
« Reply #2 on: October 12, 2021, 02:37:16 AM »
I'd eat that rib sandwich for sure !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Rib sandwich
« Reply #3 on: October 12, 2021, 05:03:20 AM »
Looks awesome king!
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michaelmilitello

  • WKC Performer
  • Posts: 4026
Re: Rib sandwich
« Reply #4 on: October 12, 2021, 09:34:12 AM »
G[emoji241][emoji241]d looking sammich!


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