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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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BBQKing’s cooks
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Topic: BBQKing’s cooks (Read 341 times)
Mr.CPHo
WKC Mod
Posts: 3920
BBQKing’s cooks
«
on:
August 29, 2021, 11:29:41 AM »
Carne asade
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Mr.CPHo
WKC Mod
Posts: 3920
Re: BBQKing’s cooks
«
Reply #1 on:
August 29, 2021, 11:30:12 AM »
Cedar plank tilapia
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Mr.CPHo
WKC Mod
Posts: 3920
Re: BBQKing’s cooks
«
Reply #2 on:
August 29, 2021, 11:32:38 AM »
PSB
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cigarman20
WKC Ranger
Posts: 706
Re: BBQKing’s cooks
«
Reply #3 on:
August 29, 2021, 06:39:29 PM »
Now that’s teamwork! BBQKing’s cooks looking great!!
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Grails- ‘63 Fleetwood, Ambassador
Packin Heat
Smokey Joe
Posts: 25
Re: BBQKing’s cooks
«
Reply #4 on:
August 29, 2021, 06:57:37 PM »
You guys are killing it!
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bbqking01
WKC Ranger
Posts: 1620
Re: BBQKing’s cooks
«
Reply #5 on:
August 30, 2021, 06:36:38 AM »
Thank you @Mr. CPHo
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bamakettles
WKC Ambassador
Posts: 6059
Re: BBQKing’s cooks
«
Reply #6 on:
August 30, 2021, 06:46:04 AM »
Very nice cooking
@bbqking01
. I've missed seeing your cooks! Nice teamwork getting these posted...
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bbqking01
WKC Ranger
Posts: 1620
Re: BBQKing’s cooks
«
Reply #7 on:
September 09, 2021, 03:01:31 PM »
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bbqking01
WKC Ranger
Posts: 1620
BBQKing’s cooks
«
Reply #8 on:
September 11, 2021, 11:16:38 AM »
Still can’t post any pics…
Ribeyes, Mac n cheese, and Buffalo chicken dip. Oh yeah and shrimp.
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Approx. 14 days cured. 2days in fridge uncovered, after rinsed off and patted dry. The on the SF EX6 for about an hour and a half on smokeboost, then around 200, until internal reached 150. Tastes really good.
«
Last Edit: September 13, 2021, 06:45:22 AM by Mr.CPHo
»
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bamakettles
WKC Ambassador
Posts: 6059
Re: BBQKing’s cooks
«
Reply #9 on:
September 13, 2021, 05:53:01 AM »
Wow, what a meal! Nice job....
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bbqking01
WKC Ranger
Posts: 1620
Re: BBQKing’s cooks
«
Reply #10 on:
September 17, 2021, 06:38:07 AM »
Signed in this morning and got tapatalk to work?!
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JEBIV
WKC Ambassador
Posts: 10688
Re: BBQKing’s cooks
«
Reply #11 on:
September 17, 2021, 07:01:31 AM »
Quote from: bbqking01 on September 17, 2021, 06:38:07 AM
Signed in this morning and got tapatalk to work?!
Sent from my iPhone using
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Patience is a virtue, now lets see some more cooks !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
BBQKing’s cooks