Brined pork loin roast

[misterwarby]

 

Tried something new (to me) tonight.
My first attempt at brining….. awesome results!

Following the recipe for Tuscan Rottiserie Pork.
Brined in a cryovac bag..



 Then dried and rubbed the herb paste all over.



Then spun it on the rotisserie..

Had a rest……




And served…….
 



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[AZ2FL]

Your brined pork roast looks delicious. At what IT did you remove pork from the roti?

Cheers and thanks for sharing.

[misterwarby]

Cheers!
Cooked for 60 minutes til about 63c…
Rested for 15 minutes with the rotisserie & spikes still in covered with foil. Then removed spikes and carved. [emoji108]


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[RRRanger99]

Lookin' mighty tasty there!

[HoosierKettle]

Looks amazing. What vacuum sealer do you use?  Mine doesn’t work for liquids.


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[misterwarby]

I use the Foodsaver


I wouldn’t say it likes liquid…… but if you live your life on the edge you can get most of the air out and seal the bag [emoji106]


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[SMOKE FREAK]

Looks amazing. What vacuum sealer do you use?  Mine doesn’t work for liquids.


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No kidding. Liquids are a no go with my VacMaster 350.