Not grilled, but…

[bbqking01]

I did my best to copy the dude from meat church. No grilling involved. It is super good though. Two hours in pickle juice. Double dip, flour-egg/buttermilk-flour. Oil at 300, for about 6-8 minutes. Everyone is freaking out. Saying it's better than chick-fil-a, and even a few say better than Popeyes...


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[Foster Dahlet]

Dayum!

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[JEBIV]

Well just darn, those look grate !!

[Kain]

Wow they do look good!


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[Kneab]

Those look tasty

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[Mike Huff]

Holy chicken Batman!!!

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[22ket~tle]

where does the line form?


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[AZ2FL]

Looks dang good!
I brine wild turkey breast in dill pickle juice for a few hours, egg wash, flour and buttermilk. Breast are then deep fry @350F. 

Cheers

[bbqking01]

Looks dang good!
I brine wild turkey breast in dill pickle juice for a few hours, egg wash, flour and buttermilk. Breast are then deep fry @350F. 

Cheers

I set it for 350, kind of hard to set with the stove only having numbers. Used a meat probe to check oil temp. I started putting chicken in at 300. I did most of them for 8 minutes, turning over gently at 4. They turned out really good. I was surprised.


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[Easy]

Now that is a good looking chicken sandwich, it does look Popeyes for sure.

I did my best to copy the dude from meat church. No grilling involved. It is super good though. Two hours in pickle juice. Double dip, flour-egg/buttermilk-flour. Oil at 300, for about 6-8 minutes. Everyone is freaking out. Saying it's better than chick-fil-a, and even a few say better than Popeyes...


Sent from my iPhone using Weber Kettle Club

Sent from my SM-G991U using Weber Kettle Club mobile app