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Author Topic: Hi [emoji106]  (Read 139 times)


  • Happy Cooker
  • Posts: 1
Hi [emoji106]
« on: May 03, 2021, 07:13:54 AM »
Hi all from a not so sunny cornwall in england... Did my first smoke today only a piece of pork belly i got from work. I recently bought a weber kettle and well. Decided to give the smoking a go any tips on how i could of made it any better? Would be much appreciated. Done a snake setup with charcoal and just spread a few piles of wood chip on top waited till the pork got to 160ish then wrapped in foil then took it off when it hit 200. Like i said im a complete novice at this lol. Currently letting it rest have caved in and sampled a little before it was properly rested very juicy and very tendor just not much smoke ring on meat any tips for next time?


  • WKC Ambassador
  • Posts: 10519
Re: Hi [emoji106]
« Reply #1 on: May 03, 2021, 08:53:24 AM »
welcome from Doraville, Ga. USA your belly looks perfect, I wouldn't be overly concerned about the smoke ring
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill


  • WKC Ambassador
  • Posts: 7366
Re: Hi [emoji106]
« Reply #2 on: May 03, 2021, 09:04:11 AM »
Looks really good!  I see plenty of smoke ring on that left edge.

Sent from my iPhone using Weber Kettle Club


  • WKC Performer
  • Posts: 2115
Re: Hi [emoji106]
« Reply #3 on: May 03, 2021, 10:21:54 AM »
Welcome from Virginia Beach, VA, U.S.A. Lookin' mighty tasty!


  • WKC Ambassador
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Re: Hi [emoji106]
« Reply #4 on: May 10, 2021, 05:43:26 AM »
Welcome from Huntsville, AL USA!


  • WKC Performer
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Re: Hi [emoji106]
« Reply #5 on: May 10, 2021, 07:40:59 AM »
Looks good to me.
Welcome from Illinois [emoji2321]

Sent from my SM-G960U using Weber Kettle Club mobile app

ISO Brown Go Anywhere


  • WKC Performer
  • Posts: 2759
Re: Hi [emoji106]
« Reply #6 on: May 11, 2021, 03:43:04 PM »
Welcome from Chicago, near O'hare.