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Author Topic: What’s on the SB menu  (Read 353 times)

sonofabutcher

  • WKC Brave
  • Posts: 309
What’s on the SB menu
« on: February 07, 2021, 07:21:36 AM »
What’s everyone cooking for the big game today ? Broke out 26 and Sns with the How To Bbq Right edition drum . Doing smoked queso , smoked sausage and cheese board , and wings today. Doing vortex wings on the 26 along with smoked wings on the drum. Just loaded the queso on the drum and the sausage on the 26.


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« Last Edit: February 07, 2021, 07:23:53 AM by sonofabutcher »
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JVReich

  • Smokey Joe
  • Posts: 38
Re: What’s on the SB menu
« Reply #1 on: February 07, 2021, 07:47:48 AM »
Lookin good!  I bought a couple turkeys after Christmas for cheap and put in the freezer.  Sat one 12lb out to thaw on Monday forgetting that SB was this weekend.  Soooo we’re having rotisserie turkey.  Wife loves the drumsticks and I like the crispy wings.  Not exactly a normal SB grub but I’m sure it will be good.  Breast will save for lunch this coming week. Probably throw together a queso and guacamole as wel   


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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: What’s on the SB menu
« Reply #2 on: February 07, 2021, 08:21:05 AM »

Quote from: JVReich on February 07, 2021, 07:47:48 AM
Lookin good!  I bought a couple turkeys after Christmas for cheap and put in the freezer.  Sat one 12lb out to thaw on Monday forgetting that SB was this weekend.  Soooo we’re having rotisserie turkey.  Wife loves the drumsticks and I like the crispy wings.  Not exactly a normal SB grub but I’m sure it will be good.  Breast will save for lunch this coming week. Probably throw together a queso and guacamole as wel   


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nothing wrong with that spread at all.


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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: What’s on the SB menu
« Reply #3 on: February 07, 2021, 08:23:06 AM »
Queso is done and cheese board is made. Used Malcom’s new chili seasoning to make a chili cheese queso dip. About to dry brine the wings for later this evening


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Thundermtn

  • Smokey Joe
  • Posts: 67
Re: What’s on the SB menu
« Reply #4 on: February 07, 2021, 10:23:10 AM »
Oh man! That spread looks awesome.

All I have rolling today are grilled Italian meatballs for some sliders later. It's 8° here, I have never grilled that cold before, took a lot of charcoal to hit 360°!

image ru
« Last Edit: February 07, 2021, 10:36:51 AM by Thundermtn »
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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: What’s on the SB menu
« Reply #5 on: February 07, 2021, 11:04:40 AM »

Quote from: Thundermtn on February 07, 2021, 10:23:10 AM
Oh man! That spread looks awesome.

All I have rolling today are grilled Italian meatballs for some sliders later. It's 8° here, I have never grilled that cold before, took a lot of charcoal to hit 360°!

image ru
sliders sound awesome . That’s a little too cold for me to grill in LOL. Born and raised on the gulfcoast


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Transit98

  • WKC Brave
  • Posts: 379
What’s on the SB menu
« Reply #6 on: February 07, 2021, 11:17:36 AM »
Go KC north east cooking on a Sunday in the snow with the WSM


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Boneless short ribs chicken and scallops
« Last Edit: February 07, 2021, 11:34:14 AM by Transit98 »
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: What’s on the SB menu
« Reply #7 on: February 07, 2021, 11:43:15 AM »
Awesome thread [emoji106]. I’m grilling wings to take to a party.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: What’s on the SB menu
« Reply #8 on: February 07, 2021, 11:43:53 AM »
I need to do a smoked queso!  Still haven’t done that


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JVReich

  • Smokey Joe
  • Posts: 38
Re: What’s on the SB menu
« Reply #9 on: February 07, 2021, 12:09:35 PM »
It’s a chilly 71 here in San Antonio.   Just put the little 12lb turkey on the rotisserie.  Should be done right about kickoff.   



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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: What’s on the SB menu
« Reply #10 on: February 07, 2021, 12:38:15 PM »

Quote from: Transit98 on February 07, 2021, 11:17:36 AM
Go KC north east cooking on a Sunday in the snow with the WSM


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Boneless short ribs chicken and scallops
now that’s a awesome spread. Enjoy


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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: What’s on the SB menu
« Reply #11 on: February 07, 2021, 12:39:19 PM »

Quote from: HoosierKettle on February 07, 2021, 11:43:53 AM
I need to do a smoked queso!  Still haven’t done that


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it’s really good. The cream of mushroom soup makes it really creamy.


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JEBIV

  • WKC Ambassador
  • Posts: 10683
Re: What’s on the SB menu
« Reply #12 on: February 07, 2021, 04:33:59 PM »
Spares, croissant wrapped polish sausage, bacon wrapped jalapeños stuffed with pimento cheese, broccoli salad topped with bacon bits, Buffalo chicken dip with tortillas

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

P0234

  • Smokey Joe
  • Posts: 66
Re: What’s on the SB menu
« Reply #13 on: February 07, 2021, 04:36:53 PM »
Wings!

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bamakettles

  • WKC Ambassador
  • Posts: 6056
What’s on the SB menu
« Reply #14 on: February 07, 2021, 04:55:17 PM »
Looking good all!  @JEBIV possibly the first I’ve seen of your Glen Blue.  Very nice..... sadly, no grilling here, on call Comcast Engineering guy at the ready.  We did have my wife’s amazing nachos.[emoji6]


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