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G’Day from Oz

Started by Semiaussie, February 01, 2021, 01:07:49 PM

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Semiaussie

Hi All,

Brisbane is my home.  Come from Canada.
I have a gas 4 burner, and enjoy over or undercooking my food.
I own 0 Weber kettle bbq's, but plan to change that, after indirect(?) cooking over charcoal (also with a piece of cherry wood) some red snapper at my friend's across street. 
Wow.  Game changer for fish.
I would like to build it into a covered/enclosed table and workspace.  Not a retrofit, but fresh build.
But that is a bit of a project so need to plan awhile.

All the best

RRRanger99

Welcome from Virginia Beach, VA, U.S.A.

JEBIV

Welcome from Doraville, Ga. USA
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Welcome from Huntsville, Alabama USA.  You'll really enjoy a kettle when you get yours.

FatBottomGrills

Welcome from the gold coast!

Sent from my SM-G973U using Weber Kettle Club mobile app