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Author Topic: G’Day from Oz  (Read 172 times)


  • Happy Cooker
  • Posts: 1
G’Day from Oz
« on: February 01, 2021, 01:07:49 PM »
Hi All,

Brisbane is my home.  Come from Canada.
I have a gas 4 burner, and enjoy over or undercooking my food.
I own 0 Weber kettle bbq’s, but plan to change that, after indirect(?) cooking over charcoal (also with a piece of cherry wood) some red snapper at my friend’s across street. 
Wow.  Game changer for fish.
I would like to build it into a covered/enclosed table and workspace.  Not a retrofit, but fresh build.
But that is a bit of a project so need to plan awhile.

All the best


  • WKC Performer
  • Posts: 2139
Re: G’Day from Oz
« Reply #1 on: February 01, 2021, 04:06:34 PM »
Welcome from Virginia Beach, VA, U.S.A.


  • WKC Ambassador
  • Posts: 10601
Re: G’Day from Oz
« Reply #2 on: February 02, 2021, 04:10:33 AM »
Welcome from Doraville, Ga. USA
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill


  • WKC Ambassador
  • Posts: 5932
Re: G’Day from Oz
« Reply #3 on: February 02, 2021, 05:24:04 AM »
Welcome from Huntsville, Alabama USA.  You'll really enjoy a kettle when you get yours.


  • WKC Brave
  • Posts: 329
Re: G’Day from Oz
« Reply #4 on: February 02, 2021, 06:07:42 PM »
Welcome from the gold coast!

Sent from my SM-G973U using Weber Kettle Club mobile app