Today I'll be cooking on both of my kettles at the same time, because man did I find the BBQ supply mecca yesterday! An Ace Hardware. It was incredible, more variety of accoutrements and in stock Weber's than all four of my big box stores put together.
I got a little carried away on charcoal I've never tried before. Up until now it's been KBB finished with RO lump. Now I have a variety of lump and briquettes I can't find anywhere else for the most part.
Yesterday's score.
So today I'm making Hawaiian kabobs for lunch and smoking a turkey for dinner.
Hawaiian kabobs' pork have been soaking in Lowry Hawaiian marinade overnight. They look like this when they hit the grill. Pineapple, sweet peppers, red onion and boneless rib cubes.
different color betta fishI've never smoked a turkey on a Weber before. Now that I have the 26" Glen Blue I'm going to give this combo a go and see how it plays out. I know what the Applewood smoke will do, not so sure about the South America hardwood lump.
I'm off to get it all rolling right now, wish me luck!