Pastrami Virgin - Touched for the very first time

[Shanks Kop]

Thanks turned out not so shabby for a first attempt.  I'm toying with the idea of a brisket (refrigeration space is the only concern).

What size brisket do you find is the sweet spot?

Pics of the finishing line

WOW your pastrami looks delicious, I really like the bark/crust too

Thanks for sharing your cook.