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Author Topic: Rib roasted.  (Read 1782 times)

bbqking01

  • WKC Ranger
  • Posts: 1087
Rib roasted.
« on: December 24, 2020, 09:14:39 PM »
Bought a large rib roast at Safeway. Cut about half of it into steaks. Those where awesome! Did the roast on Christmas Eve. Turned out good but needed, some sauce or something. Used Kinders SPG on the steaks added cracked black pepper. Then garlic butter on the steaks as served up. Did olive oil rub, with Kinders on the roast. Roast took about 4 hours. Started at 250, slowly increasing the temp, until the last 15 minutes was at 500. Internal temp 125 when taken off.


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AZ2FL

  • WKC Ranger
  • Posts: 706
Re: Rib roasted.
« Reply #1 on: December 25, 2020, 09:20:08 AM »
Rib roast looks spot on.
I like your broccoli salad too

Cheers
Merry Christmas

JEBIV

  • WKC Ambassador
  • Posts: 7851
Re: Rib roasted.
« Reply #2 on: December 25, 2020, 09:38:59 AM »
Looks awesome

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

RRRanger99

  • WKC Ranger
  • Posts: 1325
Re: Rib roasted.
« Reply #3 on: December 25, 2020, 10:14:19 AM »
Looks delish!

aaronw915

  • Smokey Joe
  • Posts: 21
Re: Rib roasted.
« Reply #4 on: December 25, 2020, 04:05:16 PM »
Looks amazing.  Ever figure out what you think it needed?


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bbqking01

  • WKC Ranger
  • Posts: 1087
Re: Rib roasted.
« Reply #5 on: December 25, 2020, 04:44:14 PM »

Looks amazing.  Ever figure out what you think it needed?


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yeah, horseradish, and or a ju...


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