Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Ribeye roast  (Read 2362 times)

double_p

  • WKC Brave
  • Posts: 115
Ribeye roast
« on: December 23, 2020, 02:05:43 PM »
So on a whim, I bought a ribeye roast to cook tomorrow. The price was to food to pass up. Should I trim the lip of before cooking?

Sent from my SM-G973U using Tapatalk

Performer 22, master touch.

aaronw915

  • Smokey Joe
  • Posts: 21
Re: Ribeye roast
« Reply #1 on: December 23, 2020, 02:16:06 PM »
I was looking at these at my local Meijer today.

Trim what you think youíre comfortable with.

If it was me I would trim that 3 inch thickness of fat off because itís not going to add anything to the overall cook.


Sent from my iPhone using Weber Kettle Club

double_p

  • WKC Brave
  • Posts: 115
Re: Ribeye roast
« Reply #2 on: December 23, 2020, 02:22:59 PM »
Thanks. I saw them at Meijer yesterday bit didn't get one. Spent lots of time thinking about it and decided it was to good of a deal to pass up. It's a lot less painful if I don't pay full price and screw it up!

Sent from my SM-G973U using Tapatalk
Performer 22, master touch.

michaelmilitello

  • WKC Performer
  • Posts: 2288
Re: Ribeye roast
« Reply #3 on: December 23, 2020, 02:29:49 PM »
I take nearly all the exterior fat off.  I like a good crust. 


Sent from my iPhone using Tapatalk

bbqking01

  • WKC Ranger
  • Posts: 1087
Re: Ribeye roast
« Reply #4 on: December 23, 2020, 06:36:25 PM »

I take nearly all the exterior fat off.  I like a good crust. 


Sent from my iPhone using Tapatalk
that what I did to mine pretty much. Left a little on for a ju hopes.


Sent from my iPhone using Weber Kettle Club

JEBIV

  • WKC Ambassador
  • Posts: 7851
Re: Ribeye roast
« Reply #5 on: December 24, 2020, 08:43:45 AM »
I like to trim
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

double_p

  • WKC Brave
  • Posts: 115
Re: Ribeye roast
« Reply #6 on: December 24, 2020, 09:49:52 AM »
Trimmed and rubbed and cooking along.

Sent from my SM-G973U using Tapatalk

Performer 22, master touch.

cigarman20

  • WKC Brave
  • Posts: 485
Re: Ribeye roast
« Reply #7 on: December 24, 2020, 10:15:49 AM »
Looking good!


Sent from my iPhone using Weber Kettle Club
Grails- Ď63 Fleetwood, Ambassador

AZ2FL

  • WKC Ranger
  • Posts: 706
Re: Ribeye roast
« Reply #8 on: December 24, 2020, 12:14:49 PM »
Looking pretty freaking tasty so far! Iíd love to see a money shot when carved.

double_p

  • WKC Brave
  • Posts: 115
Re: Ribeye roast
« Reply #9 on: December 24, 2020, 12:47:18 PM »
All done. My crowd likes beef closer to medium so it might be a  a little too done for some but it was quite tasty and is mostly gone.

Sent from my SM-G973U using Tapatalk

Performer 22, master touch.

bamakettles

  • WKC Ranger
  • Posts: 1643
Re: Ribeye roast
« Reply #10 on: December 24, 2020, 01:06:40 PM »
Looks super tasty.  Nice job!

AZ2FL

  • WKC Ranger
  • Posts: 706
Re: Ribeye roast
« Reply #11 on: December 24, 2020, 01:50:32 PM »
It all looks good to me! My crowd likes it more medium too
 Thanks for sharing!

bbqking01

  • WKC Ranger
  • Posts: 1087
Ribeye roast
« Reply #12 on: December 24, 2020, 02:46:46 PM »
Mines on the SF, have it set at 300, going to pull off at 115, then crank her up to 500, to do the outer. Coated with olive oil then Kinders spg, and Kinders buttery Steakhouse.


Sent from my iPhone using Weber Kettle Club
« Last Edit: December 24, 2020, 02:58:23 PM by bbqking01 »

aaronw915

  • Smokey Joe
  • Posts: 21
Re: Ribeye roast
« Reply #13 on: December 24, 2020, 03:22:44 PM »

All done. My crowd likes beef closer to medium so it might be a  a little too done for some but it was quite tasty and is mostly gone.

Sent from my SM-G973U using Tapatalk

Yahtzee!!!  If you and your folks liked it then it was cooked prefect. Excellent job.


Sent from my iPhone using Weber Kettle Club

aussiebbq74

  • Smokey Joe
  • Posts: 25
Re: Ribeye roast
« Reply #14 on: December 24, 2020, 03:22:45 PM »
Double p that roast looks fantastic beautiful ring on smoke in there, I bet itís tasty, would love to have a slice or two of that roast


[emoji869]🤙