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Author Topic: Pizza stone stains  (Read 3629 times)

toiga

  • Smokey Joe
  • Posts: 49
Pizza stone stains
« on: December 22, 2020, 09:44:18 AM »
Hi there.

Just been given this pizza stone and peel. The stone has some "character" to it. Is it possible to clean up the stone or is best to preserve the character. I noticed that the stone is quite coarse. Scrubing it might weaken the stone during heating cycles.

What do you all think?

Sent from my ONE A2003 using Weber Kettle Club mobile app

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Tiago Baginha - The Portuguese Pit Master!

JEBIV

  • WKC Ambassador
  • Posts: 10415
Re: Pizza stone stains
« Reply #1 on: December 22, 2020, 10:08:36 AM »
yours looks brand new compared to mine, I just scrape anything off that may be stuck on and give it a little clean
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

toiga

  • Smokey Joe
  • Posts: 49
Re: Pizza stone stains
« Reply #2 on: December 23, 2020, 12:23:36 AM »
Ok then. Let's add some character to it.

Sent from my ONE A2003 using Weber Kettle Club mobile app

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Tiago Baginha - The Portuguese Pit Master!

Foster Dahlet

  • WKC Ranger
  • Posts: 1603
Re: Pizza stone stains
« Reply #3 on: December 23, 2020, 07:57:42 PM »
Quote from: toiga on December 23, 2020, 12:23:36 AM
Ok then. Let's add some character to it.

Sent from my ONE A2003 using Weber Kettle Club mobile app
Stains are normal.  Scrape off the crusties, and leave the rest alone.  The heat will kill anything on the stone and no on cares what it looks like when you are baking on it.  Stains will not impart off flavors.

Sent from my LM-X420 using Weber Kettle Club mobile app

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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