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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Brined, seasoned, lightly smoked, spun turkey
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Topic: Brined, seasoned, lightly smoked, spun turkey (Read 1237 times)
Foster Dahlet
WKC Ranger
Posts: 1603
Brined, seasoned, lightly smoked, spun turkey
«
on:
November 26, 2020, 12:39:15 PM »
16.5 lbs on 26er. Resting right now.
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I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
blu082003
WKC Brave
Posts: 400
Re: Brined, seasoned, lightly smoked, spun turkey
«
Reply #1 on:
November 26, 2020, 01:08:38 PM »
Mmm looks awesome
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JEBIV
WKC Ambassador
Posts: 10423
Re: Brined, seasoned, lightly smoked, spun turkey
«
Reply #2 on:
November 27, 2020, 03:13:55 AM »
Looks awesome, and so does that roti on the 26
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Stoneage
WKC Brave
Posts: 255
Re: Brined, seasoned, lightly smoked, spun turkey
«
Reply #3 on:
November 27, 2020, 06:26:03 AM »
Nice!
I did a turkey breast on the C/B roti 22" as well.
Stuffed the body cavity with bacon so it was self-basting & flavored up too!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Brined, seasoned, lightly smoked, spun turkey