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Author Topic: Brined, seasoned, lightly smoked, spun turkey  (Read 1237 times)

Foster Dahlet

  • WKC Ranger
  • Posts: 1603
Brined, seasoned, lightly smoked, spun turkey
« on: November 26, 2020, 12:39:15 PM »
16.5 lbs on 26er.  Resting right now.

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

blu082003

  • WKC Brave
  • Posts: 400
Re: Brined, seasoned, lightly smoked, spun turkey
« Reply #1 on: November 26, 2020, 01:08:38 PM »
Mmm looks awesome


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JEBIV

  • WKC Ambassador
  • Posts: 10423
Re: Brined, seasoned, lightly smoked, spun turkey
« Reply #2 on: November 27, 2020, 03:13:55 AM »
Looks awesome, and so does that roti on the 26
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Stoneage

  • WKC Brave
  • Posts: 255
Re: Brined, seasoned, lightly smoked, spun turkey
« Reply #3 on: November 27, 2020, 06:26:03 AM »
Nice!
I did a turkey breast on the C/B roti 22" as well.
Stuffed the body cavity with bacon so it was self-basting & flavored up too!