Good morning, Everyone.
Our local grocer had a coupon for a free turkey with a $100 grocery purchase. It seemed like a good deal, so I came home with a 20 lb bird. That isn't going to be enough, so while that turkey is in the oven, I plan to smoke a turkey breast on the grill. Any suggestions? Several of you were kind enough to provide guidance on cooking temp and wood type on chicken quarters and I plan to use a couple sticks of cherry wood that I have. Any relevant experience in terms of one basket or two, expected cooking time with one or two, etc...
Thanks!
hansonb4 / Bob