Hey guys,
I am getting ready to install the Unknown BBQ hinge on my 22" MT but I have a couple of questions first.
1st Question: The instructions say to mount the hinge over a leg to prevent tipping. In everyone's experience, is this an issue or is it just standard legal disclaimer stuff? If I mount the hinge in the back, would a weighted shelf (Think Granite or something heavy and flat) on the bottom shelf be enough to counterbalance?
2nd Question: When I remove the stock wire lid bale, there will be 3 holes in the kettle that need to be filled in. I was thinking of getting a couple of bolts 1/2" long to put through the holes. I was going to put a little high heat gasket caulk in the holes to give a good seal. Is there a better way?
3rd Question: I use a couple of the BBQ Dragon side tables, I really like them and would like to continue to use them; however, if I mount the hinge over a leg, then the front of the grill would be offset by 40-60 degrees. The factory handle becomes an issue with using the side tables and would need to be removed. Should I leave the original front as the front in which case the lid opens at an angle to the front, or should I just cut the original handle off and let the front relocate?
Thanks!