Another Turkey Question:
How do you keep your turkey cold while brining? I don't have room in the fridge and don't think my coolers deep enough for the brine bucket.
Also, I was planning to inject it after the brine and rub it down.
Advice?
For Turkey, before I got a 2nd fridge, I used large Briner bucket and placed it in a cooler, packed ice around it, then took another cooler, removed the lid, flipped it, and placed it over the cooler with the briner bucket.
Now I just put Briner in the second fridge. But the cooler method worked for many Thanksgivings.
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