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Author Topic: Grilling the perfect burger  (Read 2219 times)

Redwng

  • Smokey Joe
  • Posts: 25
Re: Grilling the perfect burger
« Reply #15 on: October 31, 2020, 04:24:50 AM »
I too was using my GrillGrates flipped over using the flat side but since I got the GrillGrates griddle I haven't used the other ones. I have used the griddle on various grills and it has worked great for anything that needs a good sear and one section is under $25.
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P0234

  • Smokey Joe
  • Posts: 66
Re: Grilling the perfect burger
« Reply #16 on: November 10, 2020, 07:14:42 AM »
I did some indoor griddle smash burgers. Came out excellent but not what I was going for.

Upped the heat a bit and I think I’m on to something. 525-550 indirect and getting that nice crisp reddish crust. Not the best picture but here it is...



Note it’s crusty but not charred or burnt.
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