Oh don’t get me wrong, I love the charcoal flavor. What I don’t like is the flame kissed flavor of the flare up. Maybe I need to bank high on both sides and cook in the middle.
And to be clear, it’s not the char I’m talking about. The flames just give the burgers that Burger King taste.
I don’t have any issues with steaks as the fat isn’t dripping down into the coals, at least not in significant quantities.