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Author Topic: Direct grilled steak night  (Read 1119 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Direct grilled steak night
« on: October 22, 2020, 04:26:22 PM »
Sure you can fuss with Sous vide or reverse sear or front sear or spin grate or whatever. I encourage it. But you can also just grill directly over the coals and get edge to edge sear and medium rare doneness without the “bullseye effect” that’s talked about. Just flip them a few times.




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bamakettles

  • WKC Ambassador
  • Posts: 5607
Re: Direct grilled steak night
« Reply #1 on: October 22, 2020, 04:42:33 PM »
My favorite way....


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Jrzy.Hillbilly

  • Smokey Joe
  • Posts: 91
Re: Direct grilled steak night
« Reply #2 on: October 22, 2020, 05:54:53 PM »
Nice looking steak!


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JEBIV

  • WKC Ambassador
  • Posts: 10423
Re: Direct grilled steak night
« Reply #3 on: October 23, 2020, 03:00:27 AM »
I agree
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

  • WKC Ranger
  • Posts: 1620
Direct grilled steak night
« Reply #4 on: October 23, 2020, 06:00:43 AM »
Ditto! I thought of sous vide many times, but I’ve always ended with, why hassle. Not saying it wouldn’t work or be good...those look very good!


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Redwng

  • Smokey Joe
  • Posts: 25
Re: Direct grilled steak night
« Reply #5 on: October 31, 2020, 04:31:51 AM »
Looks good!
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