I love BB pulled pork, it's one of my favorite smoked meats.
Lately I've been buying them for $.75-$.88 a pound in cryopac twin pack. I'll load up with three or four twin packs at a time.
Pork shoulder (BB) are a very versatile cut of meat. Besides pulled pork I use them for buck board bacon (cured & smoked), ground up for sausage patties and links, add-in for beef summer sausage, BB burnt ends, add 20% into ground venison, sliced into steaks and al pastor on the roti.