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Author Topic: Brats and dogs on the 26  (Read 1347 times)

HoosierKettle

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  • Posts: 6869
Brats and dogs on the 26
« on: October 05, 2020, 04:35:32 PM »
I started the peppers and onions on the hot side and the brats and partially frozen all beef dogs on the cold side in a pan with beer. Peppers and onions got olive oil,butter and Tonyís. 

Then swapped them and continued cooking until the brats were firm.

I took the peppers and onions inside and moved the brats and dogs to the cool side and started cooking them direct until nice color and back to the beer bath then took them inside.

Nice soft bite through casings and full of juice.  A fun cook all around.




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SMOKE FREAK

  • WKC Ranger
  • Posts: 1010
Re: Brats and dogs on the 26
« Reply #1 on: October 05, 2020, 04:54:28 PM »
I love the way you pulled that off.

I need a 26. Period.

AZ2FL

  • WKC Ranger
  • Posts: 561
Re: Brats and dogs on the 26
« Reply #2 on: October 05, 2020, 06:03:01 PM »
Nice cook!
Yea tons of room on a 26er, I really like my recently purchased 26Ē grill.

Cheers

HoosierKettle

  • WKC Ambassador
  • Posts: 6869
Re: Brats and dogs on the 26
« Reply #3 on: October 05, 2020, 06:43:52 PM »

I love the way you pulled that off.

I need a 26. Period.

You would love a 26. I find myself cracking the lid more on it than a 22 when I need to boost heat but itís the perfect size imo. Iím usually only cooking for two now a days but itís still what I use 90% of the time.   I donít find it to use much more coal either.

When it gets really cold, Iíll start using a 22 a little more often for quick cooks because it heats up a little faster.


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TheFinkFarm

  • WKC Brave
  • Posts: 467
    • My YouTube channel.
Re: Brats and dogs on the 26
« Reply #4 on: October 06, 2020, 02:13:57 AM »
nice
22.5" Blue OTG, Black SJ, Lime Green SJ X 2, Brick Red Performer, Outlaw Red 22" daisy wheel, Ivory MT, LE Red MT, Spring Green MT, Slate MT, Smoke MT.
http://www.youtube.com/user/TheFinkFarm

JEBIV

  • WKC Ambassador
  • Posts: 7700
Re: Brats and dogs on the 26
« Reply #5 on: October 06, 2020, 04:04:36 AM »
I love that cook, I am about the same style when I do those on my 26
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 6869
Brats and dogs on the 26
« Reply #6 on: October 06, 2020, 04:40:40 AM »
I love that cook, I am about the same style when I do those on my 26

I used to combine everything in one pan at the end but the peppers and onions would take on a dark color from the brats and get too soft in the beer.  Itís always fun tweaking your routine and experimenting.


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« Last Edit: October 06, 2020, 04:43:03 AM by HoosierKettle »

bamakettles

  • WKC Ranger
  • Posts: 1514
Re: Brats and dogs on the 26
« Reply #7 on: October 06, 2020, 04:48:23 AM »
Looks like a fun cook for sure.  Iíll bet those were tasty!


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Jrzy.Hillbilly

  • Smokey Joe
  • Posts: 90
Re: Brats and dogs on the 26
« Reply #8 on: October 06, 2020, 08:08:45 AM »
Nicely done!

bbqking01

  • WKC Ranger
  • Posts: 1021
Re: Brats and dogs on the 26
« Reply #9 on: October 10, 2020, 10:50:53 AM »
Ok after that, I need to get some brats and do them.


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TheFinkFarm

  • WKC Brave
  • Posts: 467
    • My YouTube channel.
Re: Brats and dogs on the 26
« Reply #10 on: October 11, 2020, 06:48:19 PM »
Very nice! Thank you for sharing.
One question I have, what are the times you use for the brats in the beer? 
22.5" Blue OTG, Black SJ, Lime Green SJ X 2, Brick Red Performer, Outlaw Red 22" daisy wheel, Ivory MT, LE Red MT, Spring Green MT, Slate MT, Smoke MT.
http://www.youtube.com/user/TheFinkFarm