I started the peppers and onions on the hot side and the brats and partially frozen all beef dogs on the cold side in a pan with beer. Peppers and onions got olive oil,butter and Tony’s.
Then swapped them and continued cooking until the brats were firm.
I took the peppers and onions inside and moved the brats and dogs to the cool side and started cooking them direct until nice color and back to the beer bath then took them inside.
Nice soft bite through casings and full of juice. A fun cook all around.
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