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Author Topic: Bacon destruction  (Read 792 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Bacon destruction
« on: September 29, 2020, 07:49:55 PM »
This will be a little picture heavy. Done on my SmokeFire at 400-450 for about an hour and a half. Used Kosmos honey chipotle killer bee, and blues hog all purpose seasoning. Koroger Kansas city style sauce. Turned out really good. Had cabbage and pasta salad too.



Sent from my iPhone using Weber Kettle Club
« Last Edit: September 29, 2020, 10:48:03 PM by bbqking01 »
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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: Bacon destruction
« Reply #1 on: September 30, 2020, 02:48:57 AM »
Wow that's a lot of bacon.

Looks good.

Thanks for sharing.
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JEBIV

  • WKC Ambassador
  • Posts: 10426
Re: Bacon destruction
« Reply #2 on: September 30, 2020, 03:55:10 AM »
me likey !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Sprinkler76

  • Smokey Joe
  • Posts: 96
Re: Bacon destruction
« Reply #3 on: October 02, 2020, 05:24:31 PM »
That there is a thing of beauty. I need to try that!


Sent from my iPhone using Weber Kettle Club
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hansonb4

  • Smokey Joe
  • Posts: 82
Re: Bacon destruction
« Reply #4 on: October 03, 2020, 04:27:50 AM »
How did it turn out? It looks good

Sent from my Pixel 3 using Weber Kettle Club mobile app

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Bacon destruction
« Reply #5 on: October 03, 2020, 10:33:07 PM »
It turned out really good. Used a turkey baster to suck out a lot of the grease. Cut it like a pie. It tasted really good.


Sent from my iPhone using Weber Kettle Club
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