Recent ribs

[bbqking01]

Rubbed with kosmos rub. Mushrooms and broccoli cheese.


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[Bearded]

Looks good. How is that rub? Flavor profile?

[bbqking01]

Kind of sweet, brown sugar sort of with a hint of heat. Not strong, not very salty. Somewhat milder than I like, but still went well


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[JEBIV]

ribs look grate !!

[AZ2FL]

Good looking ribs !

Thanks for sharing.

[Jrzy.Hillbilly]

Nicely done!

[hansonb4]

@bbqking01 Interesting that you are cooking them on those cookie sheet grid things on a sort of cookie sheet. I assume that is because you don't want drippings on the bottom of the grill. It looks like you cooked them on a grill with a side-box smoker?

[AZ2FL]

@bbqking01 Interesting that you are cooking them on those cookie sheet grid things on a sort of cookie sheet. I assume that is because you don't want drippings on the bottom of the grill. It looks like you cooked them on a grill with a side-box smoker?

I believe he uses a Weber Smoke Fire pellet smoker.

[bbqking01]

Yep using the EX6. I really like it, I’ve used it almost weekly. Sometimes more than once a week. I did one rib cook on it without the drip pans or cookie sheets. Made a big mess inside, so I cook everything on those wire racks. Well I did a brisket on top shelf with two drip pans on bottom...


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[bbqking01]

And I still use my kettles and my gasser,


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[ThinBlu42]

Those look amazing. I love back ribs.

The pellet smoker does make it easy to cook more often.

I like all my meats better on the kettles smoked over all my fruit and nut woods I have collected, but the pellet smoker is so easy and it does give you a good flavor for so little effort. It makes it more convenient to cook every week or more.

I usually just let the juices fall into the smoker tray then drain into the catcher, but the pans look like a way to stop all that mess.

You do learn something every day.

BBQking, have you ever tried to make the rub on amazingribs.com? I have been making variations of that and it seems like everyone loves it. I have also tried many other store bought rubs and rarely find ones I dont like!  lol. I think the smoke does the work.

[bbqking01]

So far my favorite rub comes from cooks illustrated. Several years ago they wrote an article on baby back ribs. I love to follow that recipe/method. Brining overnight, salt and sugar mixture in water. Remove the under skin thing. Then heavy coat of the rub they used. I will look up the one you talked about. I have done up to 6 racks at once, but it’s usually 3. I double or triple the rub recipe. And do way more than a tablespoon on each rib. Oh I don’t soak wood chunks. I also prefer charcoal/wood over pellet.


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[JEBIV]

@bbqking01 we have the last 7 years or so of the cooks illustrated annual  books, full of great recipes, let me know if you or anyone ever needs a copy of anything

[willian m Pineda]

Nice, looks very good

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