I've got a Eastman Big Kahuna gas fired burner and their 22 inch wok that came with it. Seeing pics of some of the older Weber woks has me curious if I could rig it up to work in my Performer. Has anyone got a close up of the clips that locate the wok on the edge of the bowl?
It works great with the gas but you know how sometimes you just want to burn some charcoal, plus there are times where I worry about the stability of that thing especially when its going at wok temps.