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Author Topic: Apps and smoked Meatloaf  (Read 1489 times)

Jrzy.Hillbilly

  • Smokey Joe
  • Posts: 91
Re: Apps and smoked Meatloaf
« Reply #15 on: September 24, 2020, 07:08:19 AM »
Looks delicious!  I love meatloaf but have never done one on the kettle or WSM.  Gonna have to do that soon.

AZ2FL

  • WKC Ranger
  • Posts: 743
Re: Apps and smoked Meatloaf
« Reply #16 on: September 24, 2020, 10:44:08 AM »
@JEBIV

I showed my wife your meatloaf cook and @bbqking01 too.

I’ll be cooking a meatloaf on GB 26”  when I get home this evening.

Thanks for the idea.
Cheers

JEBIV

  • WKC Ambassador
  • Posts: 7874
Re: Apps and smoked Meatloaf
« Reply #17 on: September 24, 2020, 10:49:13 AM »
@JEBIV

I showed my wife your meatloaf cook and @bbqking01 too.

I’ll be cooking a meatloaf on GB 26”  when I get home this evening.

Thanks for the idea.
Cheers
Awesome, took leftovers to work and made a grate sandwich yesterday
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

  • WKC Ranger
  • Posts: 743
Re: Apps and smoked Meatloaf
« Reply #18 on: September 24, 2020, 12:03:30 PM »
@JEBIV

I showed my wife your meatloaf cook and @bbqking01 too.

I’ll be cooking a meatloaf on GB 26”  when I get home this evening.

Thanks for the idea.
Cheers
Awesome, took leftovers to work and made a grate sandwich yesterday

Heck yea, cold meatloaf slapped between two slices of white bread.

Lowbrass

  • WKC Ranger
  • Posts: 1501
Re: Apps and smoked Meatloaf
« Reply #19 on: September 24, 2020, 03:11:47 PM »
Joe, I was just talking to some friends about smoked meatloaf today.  I’ve never done it before...any pointers?


Sent from my iPhone using Weber Kettle Club
"The Fairway" '74, "The Gourmet" '78 "D" code, 18" Red C code, 18" Blue DU code, Gen 2 Grass Green Performer,  U-Line Lime Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, “Smoke”, and Homer SJs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE! Blue Wave 22”

JEBIV

  • WKC Ambassador
  • Posts: 7874
Re: Apps and smoked Meatloaf
« Reply #20 on: September 24, 2020, 03:18:34 PM »
Joe, I was just talking to some friends about smoked meatloaf today.  I’ve never done it before...any pointers?


Sent from my iPhone using Weber Kettle Club
Not really, i do indirect on parchment paper to allow all the fat to drain, your choice of smoke wood, this time hickory for me, no sauce this time but I prefer it sauced last 15 20 minutes wide open pretty hot

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

  • WKC Ranger
  • Posts: 743
Apps and smoked Meatloaf
« Reply #21 on: September 25, 2020, 03:23:28 AM »
Joe

Not trying to derail your thread.

I cooked a meat loaf on my 26” last night.

When I got home the wife had loaf prepared and ready for the grill. She used 20 ounces each of ground brisket and chuck that I ground a few weeks ago. She used her normal ingredients:  green bell peppers, onions, bread, egg and spices.

RO lump and no wood chunks. She wanted to taste it without wood. Temp at grate level was steady 350, meatloaf cooked for just under 90 minutes.

I saw you used parchment paper. I was going to try it, but my wife already had meatloaf on heavy duty foil. I had to cut slits in foil to drain fat.

Man I just love my new 26er! We were both happy with the results. Moving forward all meatloaf will be cooked on a Weber!

Lunch today: cold meatloaf sandwich

Thanks for the idea
« Last Edit: September 25, 2020, 04:38:47 AM by AZ2FL »

JEBIV

  • WKC Ambassador
  • Posts: 7874
Re: Apps and smoked Meatloaf
« Reply #22 on: September 25, 2020, 03:45:57 AM »
Joe

Not trying to derail your thread.

I cooked a meat loaf on my 26” last night.

When I got home the wife had loaf prepared and ready for the grill. She used 20 ounces each of ground brisket and chuck that I ground a few weeks ago. She used her normal ingredients:  green bell peppers, onions, bread, egg and spices.

RO lump and no wood chunks. She wanted to taste it without wood. Temp at grate level was steady 350, meatloaf cooked for just under 90 minutes.

I saw you used parchment paper. I was going to try it, but my wife already had meatloaf on heavy duty foil. I had to cut slits in foil to drain fat.

Man I just love my new 26er! We were both happy with the results. Moving forward all meatloaf will be cooked on a Weber!

Lunch today: cold meatloaf sandwich

Thanks for the idea


 
Looks awesome !! but I bet that samich will be even better !
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

  • WKC Ranger
  • Posts: 743
Re: Apps and smoked Meatloaf
« Reply #23 on: September 25, 2020, 08:49:49 AM »
Cold meat loaf on white bread with mayo and a side of chips.

Over the years my wife has refused to eat cold meat loaf sandwiches. She broke down and tried one today and loved it.


Sent from my iPhone using Weber Kettle Club

JEBIV

  • WKC Ambassador
  • Posts: 7874
Re: Apps and smoked Meatloaf
« Reply #24 on: September 25, 2020, 08:51:45 AM »
Cold meat loaf on white bread with mayo and a side of chips.

Over the years my wife has refused to eat cold meat loaf sandwiches. She broke down and tried one today and loved it.


Sent from my iPhone using Weber Kettle Club
Can't beat it !
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

WNC

  • WKC Performer
  • Posts: 4031
Re: Apps and smoked Meatloaf
« Reply #25 on: September 25, 2020, 09:38:29 AM »
Wait wouldn’t it be better warmed up?


Sent from my iPhone using Weber Kettle Club

bamakettles

  • WKC Ranger
  • Posts: 1677
Re: Apps and smoked Meatloaf
« Reply #26 on: September 25, 2020, 10:08:21 AM »
Looks good!  I like 'em warm with mustard, ketchup and pickles.  Can't go wrong either way though.

JEBIV

  • WKC Ambassador
  • Posts: 7874
Re: Apps and smoked Meatloaf
« Reply #27 on: September 25, 2020, 10:10:35 AM »
Wait wouldn’t it be better warmed up?


Sent from my iPhone using Weber Kettle Club
Different taste and texture, makes a grate samich cold
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

  • WKC Ranger
  • Posts: 1103
Re: Apps and smoked Meatloaf
« Reply #28 on: September 25, 2020, 09:51:39 PM »

Wait wouldn’t it be better warmed up?


Sent from my iPhone using Weber Kettle Club
It’s a redneck tradition,kinda like turkey and thanksgiving...ham at Christmas, (my house does standing rib roast) black eyed peas on New Years...cold meatloaf samich is the bomb! Just a little mayo, mustard, and velveta.....and kerpow!


Sent from my iPhone using Weber Kettle Club