Highlight: Smoked Jalepeno Popper Mac and Chees

[Bearded]

This mac and cheese will definitely be a repeat menu item. (p.s. the pork and veggies were good too [emoji854])

[Bearded]

And I spelled cheese wrong in the title [emoji2359]

[JEBIV]

looks good even without 1 E

[P0234]

Looks great, what recipe did you use? I love Mac and I love poppers. Can't wait to make some.

[AZ2FL]

Looks good

Thanks for sharing your cook

You can modify your subject title. Click modify in your first post, make correction and save.

[Bearded]

I did try that but it says you cannot move posts in this board. [emoji2371]

Looks good

Thanks for sharing your cook

You can modify your subject title. Click modify in your first post, make correction and save.

[Bearded]

You should definitely try it! Comes together easy and so so good.

https://heygrillhey.com/smoky-jalapeno-popper-mac-and-cheese/

Looks great, what recipe did you use? I love Mac and I love poppers. Can't wait to make some.

[AZ2FL]

I did try that but it says you cannot move posts in this board. [emoji2371]

Looks good

Thanks for sharing your cook

You can modify your subject title. Click modify in your first post, make correction and save.

Maybe the subject line can only be changed in “for sale” items. I changed the subject line in a for sale item last week.

Cheers

[bbqking01]

Wow that looks incredibrew!


Sent from my iPhone using Weber Kettle Club

[Bearded]

Definitely worth trying!

1/2 pound bacon (diced)
1 link uncooked bratwurst (casing removed)
2 jalapenos (seeds removed and finely diced)
1 8 oz brick cream cheese
8 oz uncooked elbow macaroni noodles
1 cup water
1 cup whole milk
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marbled cheddar (shredded)
1/4 cup butter crackers (like Ritz) (crushed)
1 jalapeno (thinly sliced)
1 teaspoon Favorite BBQ rub

Brown bratwurst and bacon. Add jalepeno for a few minutes. Then add cream cheese and melt it down. Pour in macaroni, milk, heavy cream and water. Let simmer for 10ish minutes until thickened and macaroni softened a bit. Remove from heat then add seasoning (minus BBQ rub) and cheese. Once melted and incorporated sprinkle with BBQ rub, ritz crackers, and jalapeno.

Smoke at 225 for 30-40 min. Crank up heat to 450ish for 10 minutes to toast top.

Here is a video and write up on it from HeyGrillHey.

https://heygrillhey.com/smoky-jalapeno-popper-mac-and-cheese/

Looks great, what recipe did you use? I love Mac and I love poppers. Can't wait to make some.

[Bearded]

Maybe. Since you may want to adjust the price or update sold. Oh well. Lol gotta proof my stuff

Thanks though [emoji854]

I did try that but it says you cannot move posts in this board. [emoji2371]

Looks good

Thanks for sharing your cook

You can modify your subject title. Click modify in your first post, make correction and save.

Maybe the subject line can only be changed in “for sale” items. I changed the subject line in a for sale item last week.

Cheers

[HoosierKettle]

That all looks incredible. Nice work!


Sent from my iPhone using Weber Kettle Club mobile app

[Darko]

Sounds great, I'm gonna try it tomorrow!

[Bearded]

Awesome!! Report back what you thought!

Sounds great, I'm gonna try it tomorrow!