Beef on a Weck

[cigarman20]

Thanks gents.

The jus was made by roasting beef neck and marrow bones with a few onions, carrots and celery at 450F for several hours.

Then simmered in a stock pot for another six hours.

Cooled overnight to skim the fat, reheated, strained and served.


Sent from my iPhone using Weber Kettle Club

[AZ2FL]

Thanks gents.

The jus was made by roasting beef neck and marrow bones with a few onions, carrots and celery at 450F for several hours.

Then simmered in a stock pot for another six hours.

Cooled overnight to skim the fat, reheated, strained and served.


Sent from my iPhone using Weber Kettle Club

Thanks for the recipe I’ll have to try it.

[HoosierKettle]

Thanks gents.

The jus was made by roasting beef neck and marrow bones with a few onions, carrots and celery at 450F for several hours.

Then simmered in a stock pot for another six hours.

Cooled overnight to skim the fat, reheated, strained and served.


Sent from my iPhone using Weber Kettle Club

That sounds right. I’ll definitely give that a try. Thanks.


Sent from my iPhone using Weber Kettle Club mobile app

[Jrzy.Hillbilly]

Looks delicious!