Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: First long smoke  (Read 1687 times)

aaronw915

  • Guest
First long smoke
« on: September 19, 2020, 08:47:17 AM »
Put on a 6lb pork butt this morning around 10.

My local Meijer had a stupid sale where I got it for $8  so I snatched it and put it in the freezer until I got back from vacation

Using SNS for the first time also and Kosmos dirty bird as the rub

Making jalapeño Alabama white sauce I saw on swine life YouTube channel.

Keeping metrics like I always do.


Sent from my iPhone using Weber Kettle Club

aaronw915

  • Guest
Re: First long smoke
« Reply #1 on: September 19, 2020, 03:00:21 PM »
Wrapped after 6 hours.
Pulled at 8 hours and it was probe tender

Average temp as 265. Max was 300 lowest was 246

Never really hit a stall. Wrapped to speed up the cook

Nice bark. Bone came out clean.

Paired with a fresh tomato from my garden and the jalapeño white sauce. Delicious.




Sent from my iPhone using Weber Kettle Club

jcnaz

  • WKC Performer
  • Posts: 3453
Re: First long smoke
« Reply #2 on: September 19, 2020, 07:32:55 PM »
Nice, simple cook. It looks awesome!
A bunch of black kettles
-JC

Bearded

  • WKC Brave
  • Posts: 116
Re: First long smoke
« Reply #3 on: September 19, 2020, 08:55:10 PM »
Looks good. How was the white sauce? What's it like?
Wrapped after 6 hours.
Pulled at 8 hours and it was probe tender

Average temp as 265. Max was 300 lowest was 246

Never really hit a stall. Wrapped to speed up the cook

Nice bark. Bone came out clean.

Paired with a fresh tomato from my garden and the jalapeño white sauce. Delicious.




Sent from my iPhone using Weber Kettle Club

AZ2FL

  • WKC Ranger
  • Posts: 1820
Re: First long smoke
« Reply #4 on: September 20, 2020, 03:00:29 AM »
Nice bark on the pork butt, looks tasty.

Nothing wrong with foiling to speed up a cook. I do it all the time and run my pit temps at 275-300.

I need to try making Alabama White sauce.

Thanks for sharing your first SnS cook.

Cheers

hansonb4

  • Smokey Joe
  • Posts: 82
Re: First long smoke
« Reply #5 on: September 20, 2020, 03:24:25 AM »
Looks good!

JEBIV

  • WKC Ambassador
  • Posts: 10387
Re: First long smoke
« Reply #6 on: September 20, 2020, 04:10:23 AM »
Looks good to me

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Kneab

  • WKC Performer
  • Posts: 3460
Re: First long smoke
« Reply #7 on: September 20, 2020, 04:29:35 AM »
Nice. [emoji106]
I'm going to have to try that sauce.

Sent from my SM-G960U using Weber Kettle Club mobile app

ISO Brown Go Anywhere

aaronw915

  • Guest
Re: First long smoke
« Reply #8 on: September 20, 2020, 04:39:05 AM »

Looks good. How was the white sauce? What's it like?

I loved it. Especially with the diced jalapeños.

I’m a fan of NC vinegar sauces instead of thick bbq sauces. Plus I enjoy mayonnaise so this is my new favorite.

What’s it like?  Like a tangy mayo based sauce. It doesn’t sound like it should work but it does.


Sent from my iPhone using Weber Kettle Club

aaronw915

  • Guest
Re: First long smoke
« Reply #9 on: September 20, 2020, 04:41:47 AM »

Nice bark on the pork butt, looks tasty.

Nothing wrong with foiling to speed up a cook. I do it all the time and run my pit temps at 275-300.

I need to try making Alabama White sauce.

Thanks for sharing your first SnS cook.

Cheers

Thank you. Yea I opened up the vents fully when I wrapped it. No reason not to in my opinion

1 cup mayo ( I used dukes)
1/3 cup apple cider vinegar
However many jalapeños or other Chile pepper you want
Some hot sauce
S&P to taste

Plus you don’t have to cook it. Mix and put in fridge until you’re ready for it. So simple.



Sent from my iPhone using Weber Kettle Club

aaronw915

  • Guest
Re: First long smoke
« Reply #10 on: September 20, 2020, 04:42:25 AM »

Nice. [emoji106]
I'm going to have to try that sauce.

Sent from my SM-G960U using Weber Kettle Club mobile app

I think you’ll dig it. It’s delicious


Sent from my iPhone using Weber Kettle Club

JEBIV

  • WKC Ambassador
  • Posts: 10387
Re: First long smoke
« Reply #11 on: September 20, 2020, 04:49:35 AM »
I like Alabama white sauce

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 5544
Re: First long smoke
« Reply #12 on: September 20, 2020, 04:50:39 AM »
Congrats on your first long smoke.  Success!  If you like white sauce on pork, wait till you try it on smoked chicken.....oh my..


Sent from my iPad using Weber Kettle Club

aaronw915

  • Guest
Re: First long smoke
« Reply #13 on: September 20, 2020, 05:24:24 AM »

Congrats on your first long smoke.  Success!  If you like white sauce on pork, wait till you try it on smoked chicken.....oh my..


Sent from my iPad using Weber Kettle Club

I’ve had it on chicken and oh my it takes it to another level.

I remember first seeing that sauce in an episode of DDD years ago and thought to myself I must try it!!


Sent from my iPhone using Weber Kettle Club