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Author Topic: Friday night Tri Tip  (Read 2681 times)

bamakettles

  • WKC Ambassador
  • Posts: 5607
Re: Friday night Tri Tip
« Reply #15 on: September 12, 2020, 04:05:30 PM »
Looks really good!  When I was a manager at the local Sizzler some 30+ years ago, I cut all of our sirloin steaks from tri tip.  It’s a good cut - funny how it seems to be trendy now in the bbq community.  I saw SO many of them back in the day.  I’m more of a ribeye or filet mignon guy now but might just have to venture back!


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sonofabutcher

  • WKC Brave
  • Posts: 309
Friday night Tri Tip
« Reply #16 on: September 12, 2020, 04:15:48 PM »
Quote from: bamakettles on September 12, 2020, 04:05:30 PM
Looks really good!  When I was a manager at the local Sizzler some 30+ years ago, I cut all of our sirloin steaks from tri tip.  It’s a good cut - funny how it seems to be trendy now in the bbq community.  I saw SO many of them back in the day.  I’m more of a ribeye or filet mignon guy now but might just have to venture back!


Sent from my iPhone using Weber Kettle Club
  Thanks ! I love the beefiness of  it , it’s fairly cheap , and if you’re serving people who like different doneness its perfect. You can get MR in the center and medium to well done towards the end cuts. 


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jcnaz

  • WKC Performer
  • Posts: 3453
Re: Friday night Tri Tip
« Reply #17 on: September 13, 2020, 08:42:15 AM »
Both of the tri-tip cooks on this thread look awesome!
Thanks to both of you for sharing your work.
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A bunch of black kettles
-JC

sonofabutcher

  • WKC Brave
  • Posts: 309
Re: Friday night Tri Tip
« Reply #18 on: September 14, 2020, 09:08:17 AM »

Quote from: jcnaz on September 13, 2020, 08:42:15 AM
Both of the tri-tip cooks on this thread look awesome!
Thanks to both of you for sharing your work.
thanks !


Sent from my iPhone using Weber Kettle Club
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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: Friday night Tri Tip
« Reply #19 on: September 14, 2020, 09:24:16 AM »
I used leftover TT and made cheese quesadillas for lunch on Sunday.
 
TT leftovers also make excellent tacos too
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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: Friday night Tri Tip
« Reply #20 on: September 14, 2020, 04:33:18 PM »
Good use of it. I almost always cube it in small pieces and serve with eggs for breakfast


Sent from my iPhone using Weber Kettle Club
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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: Friday night Tri Tip
« Reply #21 on: September 15, 2020, 02:40:53 PM »
Quote from: sonofabutcher on September 14, 2020, 04:33:18 PM
Good use of it. I almost always cube it in small pieces and serve with eggs for breakfast


Sent from my iPhone using Weber Kettle Club

Steak and eggs for breakfast, I’ll give a try it.

Stay safe while Sally bears down on your area!
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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: Friday night Tri Tip
« Reply #22 on: September 15, 2020, 02:52:15 PM »

Quote from: AZ2FL on September 15, 2020, 02:40:53 PM
Quote from: sonofabutcher on September 14, 2020, 04:33:18 PM
Good use of it. I almost always cube it in small pieces and serve with eggs for breakfast


Sent from my iPhone using Weber Kettle Club

Steak and eggs for breakfast, I’ll give a try it.

Stay safe while Sally bears down on your area!
thanks ! I actually work in Memphis Monday - Thursday and drive back home Thursday evenings. So far it’s ok in my area.


Sent from my iPhone using Weber Kettle Club
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