Did 2 racks of baby backs tonight with my first attempt at a honey BBQ sauce.
Also did smoked baked beans based on HeyGrillHey and some corn bread and chili lime shrimp.
Wrapped at 165° after about 2 hrs. Wrapped with butter, brown sugar, honey, rub, apple juice for 1.5 hrs until IT of 205°. The glazed with sauce for about 30 min.
All and all everything turned out well. I want to try St. Louis cut spare ribs next.
Forgot to grab a picture of the finished cast iron beans. [emoji53]