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Author Topic: 1st Ribs (3rd smoke)  (Read 938 times)

Bearded

  • Smokey Joe
  • Posts: 50
1st Ribs (3rd smoke)
« on: September 12, 2020, 06:48:32 PM »
Did 2 racks of baby backs tonight with my first attempt at a honey BBQ sauce.

Also did smoked baked beans based on HeyGrillHey and some corn bread and chili lime shrimp.

Wrapped at 165 after about 2 hrs. Wrapped with butter, brown sugar, honey, rub, apple juice for 1.5 hrs until IT of 205. The glazed with sauce for about 30 min.

All and all everything turned out well. I want to try St. Louis cut spare ribs next.

Forgot to grab a picture of the finished cast iron beans. [emoji53]

blu082003

  • Smokey Joe
  • Posts: 96
Re: 1st Ribs (3rd smoke)
« Reply #1 on: September 13, 2020, 03:53:58 AM »
Nice those look delicious


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TheKevman

  • WKC Brave
  • Posts: 380
Re: 1st Ribs (3rd smoke)
« Reply #2 on: September 13, 2020, 05:28:51 AM »
Oh man, now that's dinner! Ribs look perfect--I like what your wrapped them with. I usually just spritz some apple juice or beer on mine. Gotta step up my game.

How'd you make the honey barbecue sauce?
A man who has an experience is never at the mercy of a man who has just a theory.

WNC

  • WKC Performer
  • Posts: 3966
Re: 1st Ribs (3rd smoke)
« Reply #3 on: September 13, 2020, 05:39:29 AM »
Looks great!


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bamakettles

  • WKC Ranger
  • Posts: 1323
Re: 1st Ribs (3rd smoke)
« Reply #4 on: September 13, 2020, 06:10:07 AM »
Looks delicious!


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Bearded

  • Smokey Joe
  • Posts: 50
Re: 1st Ribs (3rd smoke)
« Reply #5 on: September 13, 2020, 08:17:42 AM »
Hmm. I could see the beer being a good one to add in the foil. I may have to try that

The sauce was:
1 cup ketchup
cup brown sugar
cup apple cider vinegar
2 Tablespoons honey
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
teaspoon black pepper

Bring to boil and then simmer for 15 minutes and cool. Turned out pretty well. I may do a bit of red pepper flakes next time to go for a Sweet Heat sort of sauce.
Oh man, now that's dinner! Ribs look perfect--I like what your wrapped them with. I usually just spritz some apple juice or beer on mine. Gotta step up my game.

How'd you make the honey barbecue sauce?