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Author Topic: First attempt at pizza  (Read 6461 times)

aaronw915

  • Guest
First attempt at pizza
« on: September 09, 2020, 02:03:28 PM »
Well second. The one last night was kind of a shit show because I tried a yeast-less dough (donít do that) because my store was completely out of yeast and a too garlicky pizza sauce.


So I found a quick proofing pizza dough on YouTube that was magical.
https://youtu.be/ixPle8h3B_g

Super easy to make and I didnít have to wait until tomorrow to try a different pizza.  I also made a different sauce with hand crushed San marzanos and no garlic haha.

All in all I think it was way better. I even put an egg on pizza #3




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aaronw915

  • Guest
Re: First attempt at pizza
« Reply #1 on: September 09, 2020, 02:05:50 PM »
Pizza 2 and 3

And an asshole preying mantis who crawled up my hand as I was taking a drink of my beer. I may have freaked out a little and dropped the beer all over my deck.


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Foster Dahlet

  • WKC Ranger
  • Posts: 1259
Re: First attempt at pizza
« Reply #2 on: September 09, 2020, 06:51:11 PM »
That is a creative set up and good looking pizza

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2017 Black CGA; 2000 Black GGA; 2004 Black SJP

bamakettles

  • WKC Ranger
  • Posts: 1527
Re: First attempt at pizza
« Reply #3 on: September 10, 2020, 05:45:38 AM »
Looks fun!  Never had an egg on a pizza before......might go well with sausage and cheddar.  Nice job!

65Westy

  • Smokey Joe
  • Posts: 21
Re: First attempt at pizza
« Reply #4 on: September 10, 2020, 07:51:22 AM »
That looks great!

aaronw915

  • Guest
Re: First attempt at pizza
« Reply #5 on: September 10, 2020, 11:56:27 AM »
That is a creative set up and good looking pizza

Sent from my LM-X420 using Weber Kettle Club mobile app

Thank you.  I saw it on YouTube.  Who knew YT would be such an amazing resource?

aaronw915

  • Guest
Re: First attempt at pizza
« Reply #6 on: September 10, 2020, 11:58:11 AM »
Looks fun!  Never had an egg on a pizza before......might go well with sausage and cheddar.  Nice job!

My favorite pizza is sausage mushroom and banana pepper.  I'm trying the egg on that after i perfect it.  I need to find a way to cook a bigger pizza than an personal size 9 inch pizza.  These are my test runs before i invest in a kettlepizza or a large pizza stone.

aaronw915

  • Guest
Re: First attempt at pizza
« Reply #7 on: September 10, 2020, 11:58:34 AM »

MikekiM

  • Smokey Joe
  • Posts: 12
Re: First attempt at pizza
« Reply #8 on: September 10, 2020, 01:04:38 PM »
They all look great!   Pizza is on my shirt list but I need a ton more research before I venture down that path.

Now..  did you really say no garlic?  Is there such a thing?


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aaronw915

  • Guest
Re: First attempt at pizza
« Reply #9 on: September 11, 2020, 06:45:17 AM »
They all look great!   Pizza is on my shirt list but I need a ton more research before I venture down that path.

Now..  did you really say no garlic?  Is there such a thing?


Sent from my iPhone using Weber Kettle Club

I did a lot of research too.  The set up was something I saw on youtube like i mentioned above.  The dough is legit good and it was ready in less than 2 hours.  I was skeptical but now i'm not.  One day i'll try the same guys no knead recipe where it proofs for 12-18 hours and mother nature and yeast does all the work for you.  YouTube search no-knead pizza dough, it's fascinating stuff.

Hahahah yea no garlic this time.  I love garlic.  The wife does not.  So I decided to try to cook these with her tastebuds in mind

RedMeat

  • Smokey Joe
  • Posts: 14
Re: First attempt at pizza
« Reply #10 on: September 13, 2020, 03:54:43 PM »
Great Job! I would recommend getting the pizza insert. It works well. The pizza stone gets over 700F. Happy Grilling.


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