Pork Tenderloin

[Foster Dahlet]

Used Pork Perfect rub on Aldi twin pack.  Charcoal was a mix of used briquettes, plus unused Expert Grill briquettes and fresh Royal Oak Lump. Added two very small pieces of Apple wood, less than 1/4 size chunk for each. Grill temp set in at 350-370.  Cooked indirect until 142.  Seared 1 minute per side (top and bottom, but not sides) until tenderloin hit 152. Let it rest for 5-10 minutes.  It came out very juicy and tender, with a hint of pink, which is how I like my pork.

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[JEBIV]

perfect way to do a pork tenderloin, I like it the same way. I have been very pleased with Aldi's tenderloins

[Foster Dahlet]

perfect way to do a pork tenderloin, I like it the same way. I have been very pleased with Aldi's tenderloins

@JEBIV, I agree on the Aldi tenderloins.  They have been great.  I have had good success with their meats.  Wish they had a bigger selection, but that is not their strategy, which makes sense.

Sent from my LM-X420 using Weber Kettle Club mobile app

[Stoneage]

FWIW if theres a "Save-a-Lot" near you they also have awesome pork tenderloin deals frequently. Don't let the name put ypou off they are a great source for very good meat.

[1911Ron]

Good looking tenderloin!

[AZ2FL]

Nice looking pork tenderloin, I like my pink too