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Author Topic: snack attack  (Read 1293 times)

willian m Pineda

  • Smokey Joe
  • Posts: 26
snack attack
« on: August 18, 2020, 05:18:49 PM »
Mini pork loins for snack attack, Texas style

Sent from my moto z3 using Weber Kettle Club mobile app


  • WKC Ranger
  • Posts: 561
Re: snack attack
« Reply #1 on: August 18, 2020, 05:22:50 PM »
Pork and roasted pepper looks tasty.


  • Smokey Joe
  • Posts: 81
Re: snack attack
« Reply #2 on: August 19, 2020, 04:06:19 AM »
That looks good. A couple of suggestions. Try John Stage's Red Rub (https://www.thedailymeal.com/dinosaur-bar-b-ques-red-rub-recipe). That is my go-to rub for pork tenderloins; my family loves it. For baked beans, I've mentioned before and I will say again, you cannot be Kent Rollins' Cowboy Beans. They are amazing (https://kentrollins.com/cowboy-baked-beans/). I only use 3 chipotle peppers and two to three spoonfuls of the adobo sauce, otherwise I think they get too spicy.


  • WKC Ambassador
  • Posts: 7699
Re: snack attack
« Reply #3 on: August 19, 2020, 04:09:30 AM »
looks tasty !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill