Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Chicken Thighs  (Read 1648 times)

Foster Dahlet

  • WKC Ranger
  • Posts: 1252
Chicken Thighs
« on: August 13, 2020, 03:51:55 PM »
Bone in/Skin on...cooked indirect 45 minutes on OKP.  I am not sure if I have posted this marinade recipe before, but if I have not, I should have b/c it is fantastic.   

Ingredients
1/2 cup soy sauce
2 tablespoons water
2 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup olive/vegetable/canola oil
2 tablespoons lemon juice

Combine the ingredients in a jar with a lid and shake well to mix. Marinate for 30 minutes to overnight.

I doubled the recipe...marinated for 3 + hrs.  Damn tasty.

Sent from my LM-X420 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2017 Black CGA; 2000 Black GGA; 2004 Black SJP

JEBIV

  • WKC Ambassador
  • Posts: 7699
Re: Chicken Thighs
« Reply #1 on: August 13, 2020, 04:57:04 PM »
I like the looks of that and the recipe

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill