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Author Topic: Tritip & Hassleback taters  (Read 2521 times)

bbqking01

  • WKC Ranger
  • Posts: 1021
Tritip & Hassleback taters
« on: August 08, 2020, 03:07:51 PM »
Doing a little something with charcoal tonight. Been awhile since I pulled out the kettle[emoji12]
I get to use my new Dalstrong shogun series, 10 chefs knife. Just got it for my birthday....🥳


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AZ2FL

  • WKC Ranger
  • Posts: 561
Re: Tritip & Hassleback taters
« Reply #1 on: August 08, 2020, 03:32:37 PM »
Thats a good start, glad to hear you pulled the kettle out.
Id like to see a a few pics when your finished cooking.

bbqking01

  • WKC Ranger
  • Posts: 1021
Re: Tritip & Hassleback taters
« Reply #2 on: August 08, 2020, 05:05:46 PM »
They turned out well.


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AZ2FL

  • WKC Ranger
  • Posts: 561
Re: Tritip & Hassleback taters
« Reply #3 on: August 08, 2020, 05:31:54 PM »
Looks tasty!
I really like your Dalstrong shogun series 10 knife.

AZ2FL

  • WKC Ranger
  • Posts: 561
Re: Tritip & Hassleback taters
« Reply #4 on: August 08, 2020, 05:35:03 PM »
How long do you typically cook your tritip ?

bbqking01

  • WKC Ranger
  • Posts: 1021
Re: Tritip & Hassleback taters
« Reply #5 on: August 08, 2020, 06:12:23 PM »
About, 45-60 minutes. If I want it medium rare. Right at 45 minutes. Medium well, I do 60 minutes.


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bbqking01

  • WKC Ranger
  • Posts: 1021
Re: Tritip & Hassleback taters
« Reply #6 on: August 08, 2020, 06:14:44 PM »
I do about 25 briquettes on each side of the drip pan. One small chunk of hickory on each side. Bottom and top vents fully open.


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JEBIV

  • WKC Ambassador
  • Posts: 7699
Re: Tritip & Hassleback taters
« Reply #7 on: August 09, 2020, 04:40:29 AM »
Looks good, cool knife

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

getjeffrey

  • Smokey Joe
  • Posts: 15
Re: Tritip & Hassleback taters
« Reply #8 on: August 11, 2020, 05:34:49 PM »
The Tritip, one of the best cuts. [emoji486]

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AZ2FL

  • WKC Ranger
  • Posts: 561
Re: Tritip & Hassleback taters
« Reply #9 on: August 11, 2020, 05:47:18 PM »
About, 45-60 minutes. If I want it medium rare. Right at 45 minutes. Medium well, I do 60 minutes.


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Thanks for the reply, I usually cook them for about 60-70 minutes.
 

bbqking01

  • WKC Ranger
  • Posts: 1021
Re: Tritip & Hassleback taters
« Reply #10 on: August 12, 2020, 02:13:14 AM »
I also recommend setting it out for an hour, or to room temp before grilling.


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