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Author Topic: Taco Tuesday  (Read 3253 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 6960
Taco Tuesday
« on: July 22, 2020, 04:19:42 AM »
My wife picked up a beautiful 2í long skirt steak I cut in half. I seasoned with salt pepper Tonyís chili powder dehydrated Serrano and placed in ziplocks with some olive oil, lemon juice, red wine vinegar, and some fresh chopped habaneros from the garden. Fresh garden peppers in the skillet as well. Probably the most flavorful steak Iíve made. All ingredients were prepared with my benchmade.  Itís actually a great slicer.






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JEBIV

  • WKC Ambassador
  • Posts: 7869
Re: Taco Tuesday
« Reply #1 on: July 22, 2020, 04:25:14 AM »
Looks good, nice knife

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

  • WKC Ranger
  • Posts: 726
Re: Taco Tuesday
« Reply #2 on: July 22, 2020, 04:52:56 AM »
There is nothing like garden fresh peppers on a taco or fajita!

Looks tasty.

michaelmilitello

  • WKC Performer
  • Posts: 2294
Taco Tuesday
« Reply #3 on: July 22, 2020, 06:06:00 AM »
We had tacos [emoji895] yesterday too but they were not nearly as inviting as those.  Nice cook!


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bamakettles

  • WKC Ranger
  • Posts: 1664
Re: Taco Tuesday
« Reply #4 on: July 22, 2020, 07:09:04 AM »
Those look amazing!  We keep looking for skirt steak and they are scarce here.  Nice cook!

HoosierKettle

  • WKC Ambassador
  • Posts: 6960
Re: Taco Tuesday
« Reply #5 on: July 22, 2020, 09:17:05 AM »

Those look amazing!  We keep looking for skirt steak and they are scarce here.  Nice cook!

We use flank steak as well.  Anything you can find at this point. I had a hard time finding chicken wings for awhile. I stocked up on 20 lbs when I finally found them.


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B-SIDE

  • Smokey Joe
  • Posts: 43
Re: Taco Tuesday
« Reply #6 on: August 02, 2020, 10:28:14 AM »

Wow!!  Amazing.

Are you a pepper expert? I need some advice.  Iím growing hatch, Anaheim, Serrano, cayenne jalapeŮos. And have zero plans. Sounds like a dehydrator might be a smart place to start.

I usually just stuff with cheese, wrap with bacon and call it a day.

Just curious if you have an opinion. Thanks!!


My wife picked up a beautiful 2í long skirt steak I cut in half. I seasoned with salt pepper Tonyís chili powder dehydrated Serrano and placed in ziplocks with some olive oil, lemon juice, red wine vinegar, and some fresh chopped habaneros from the garden. Fresh garden peppers in the skillet as well. Probably the most flavorful steak Iíve made. All ingredients were prepared with my benchmade.  Itís actually a great slicer.






Sent from my iPhone using Weber Kettle Club mobile app


Sent from my iPhone using Weber Kettle Club

HoosierKettle

  • WKC Ambassador
  • Posts: 6960
Re: Taco Tuesday
« Reply #7 on: August 02, 2020, 10:42:45 AM »


Wow!!  Amazing.

Are you a pepper expert? I need some advice.  Iím growing hatch, Anaheim, Serrano, cayenne jalapeŮos. And have zero plans. Sounds like a dehydrator might be a smart place to start.

I usually just stuff with cheese, wrap with bacon and call it a day.

Just curious if you have an opinion. Thanks!!


My wife picked up a beautiful 2í long skirt steak I cut in half. I seasoned with salt pepper Tonyís chili powder dehydrated Serrano and placed in ziplocks with some olive oil, lemon juice, red wine vinegar, and some fresh chopped habaneros from the garden. Fresh garden peppers in the skillet as well. Probably the most flavorful steak Iíve made. All ingredients were prepared with my benchmade.  Itís actually a great slicer.






Sent from my iPhone using Weber Kettle Club mobile app


Sent from my iPhone using Weber Kettle Club

Iím not an expert but there are several on here. Iíve been growing peppers for a couple years now and started dehydrating last year. Best bang for your buck is a nesco dehydrator. I think they cost $60. The cheaper no name ones at the store are junk. Donít even mess with those.

Iím growing sweet bell peppers, habanero, jalapeŮo, and some variety I canít remember the name. Last year I grew Anaheim, tobasco, and Serrano peppers. I really regret not growing all of those this year. Serrano and jalapeŮo are my personal favorite. You also need a spice grinder or one of those bullet shaped blender things as well. I make coarse ground and fine ground. Itís super easy and a great way to use extra peppers. I also like to make sauces and salsas with them too.


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B-SIDE

  • Smokey Joe
  • Posts: 43
Re: Taco Tuesday
« Reply #8 on: August 03, 2020, 09:11:09 AM »
Thank you for the response!!!  Iíd like to make a cayenne hot sauce.  Something very simple with 3 or 4 ingredients


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Mike Huff

  • WKC Brave
  • Posts: 190
Re: Taco Tuesday
« Reply #9 on: August 03, 2020, 11:52:00 AM »
Looking grate. Weber and Lodge go together naturally

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