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Weber Kettle Club Forums
»
Cooking & Food Talk
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Pizza Forum
(Moderators:
SixZeroFour
,
Cellar2ful
) »
St.louis style
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Topic: St.louis style (Read 22613 times)
wildeagle
WKC Brave
Posts: 284
St.louis style
«
on:
December 28, 2019, 06:45:12 AM »
Best way to cook a cheap frozen pizza
Sent from my SM-J737P using
Weber Kettle Club mobile app
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Ryan Andrew Moore
jacko1962
WKC Brave
Posts: 150
Re: St.louis style
«
Reply #1 on:
January 31, 2020, 06:19:18 AM »
Looks great. If you have an 18 cover put it over the pizza and prop up the front . Cooks faster and more heat.
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Weber Genesis 1000 Black with all red oak, 1992 Redhead Performer. 2014 18.5 black. 1985 Black GA
Looking for P code Red Premium Master touch and a EO code Blue Premium Master touch .
hansonb4
Smokey Joe
Posts: 82
Re: St.louis style
«
Reply #2 on:
July 30, 2020, 12:59:19 PM »
Is that a frozen Imo's pizza?
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Pizza Forum
(Moderators:
SixZeroFour
,
Cellar2ful
) »
St.louis style