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Author Topic: New to WKC  (Read 1913 times)

jduganjr

  • Happy Cooker
  • Posts: 9
New to WKC
« on: July 03, 2020, 03:58:18 PM »
I’ve been a huge fan of the Weber Kettle for a long time. Over the years, I have worked to restore / maintain a Performer that I think is from 1995. Recently, I added a probe port so that I could insert a thermometer and begin to smoke with more precision. I’ve done a few briskets and some pork. Previously, I had only smoked turkeys at Thanksgiving.

I own the Slow and Sear and the cast iron insert for searing steaks. Looking forward to doing some pizzas this summer.

Looking to keep learning here and experience the fellowship of others who love the kettle.


John
Bethesda, MD


Sent from my iPhone using Weber Kettle Club
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rc

  • WKC Brave
  • Posts: 157
Re: New to WKC
« Reply #1 on: July 03, 2020, 06:59:01 PM »
Welcome from Detroit Michigan, John!


Sent from my iPhone using Weber Kettle Club
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Kneab

  • WKC Performer
  • Posts: 3475
Re: New to WKC
« Reply #2 on: July 03, 2020, 08:09:12 PM »
Welcome from the Chicago suburbs [emoji2321]

Sent from my SM-G960U using Weber Kettle Club mobile app

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ISO Brown Go Anywhere

Bertl

  • WKC Ranger
  • Posts: 838
Re: New to WKC
« Reply #3 on: July 03, 2020, 08:40:53 PM »
Welcome from Vienna

Sent from my SM-G950F using Weber Kettle Club mobile app

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DaveG74

  • WKC Ranger
  • Posts: 527
Re: New to WKC
« Reply #4 on: July 04, 2020, 12:29:07 PM »
Welcome from just south of Chicago, IL!
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I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

JEBIV

  • WKC Ambassador
  • Posts: 10435
Re: New to WKC
« Reply #5 on: July 06, 2020, 07:05:53 AM »
Welcome from Doraville,Ga
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

kdslim

  • Happy Cooker
  • Posts: 2
Re: New to WKC
« Reply #6 on: July 08, 2020, 06:00:12 AM »
Nice grill that chicken looks great.
Quote from: jduganjr on July 03, 2020, 03:58:18 PM
I’ve been a huge fan of the Weber Kettle for a long time. Over the years, I have worked to restore / maintain a Performer that I think is from 1995. Recently, I added a probe port so that I could insert a thermometer and begin to smoke with more precision. I’ve done a few briskets and some pork. Previously, I had only smoked turkeys at Thanksgiving.

I own the Slow and Sear and the cast iron insert for searing steaks. Looking forward to doing some pizzas this summer.

Looking to keep learning here and experience the fellowship of others who love the kettle.


John
Bethesda, MD


Sent from my iPhone using Weber Kettle Club

Sent from my moto g(7) power using Weber Kettle Club mobile app

Logged
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