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Author Topic: Beef back ribs on 22 Plum  (Read 1105 times)

Foundry37

  • Smokey Joe
  • Posts: 58
Beef back ribs on 22 Plum
« on: July 02, 2020, 03:12:03 PM »
Not Dino but these shiners still had a good bit of meat on them.  Smoked quickly also. 1 hour 45 minutes and tender.  My mistake was not removing membrane like I usually do.


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Lemans

  • WKC Ranger
  • Posts: 1242
Re: Beef back ribs on 22 Plum
« Reply #1 on: July 02, 2020, 03:49:22 PM »
I am doing two racks this weekend what temp did you use
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Beef back ribs on 22 Plum
« Reply #2 on: July 02, 2020, 04:29:27 PM »
I like it.
Even shiners can give us some great eats.

Foundry37

  • Smokey Joe
  • Posts: 58
Re: Beef back ribs on 22 Plum
« Reply #3 on: July 03, 2020, 01:24:32 AM »
They were small.  Between 250-275 with some post oak chips.


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