This past weekend I happily gave a few kettles a ride to their new owners in Socal. I got to hang out with two great grillfellas and my family (social distancing of course). Yesterday (on my way back from picking up an A code WW) I noticed a local ad and after a quick chat I spun the Avalanche around and headed for the hills . The seller, who's father is the original owner, spoke about how he spent many an hour cooking and drinking beer with family and friends. She thinks it was one of his favorite things to do and i have to agree. I will carry on with tradition after I fix it up a bit. If anyone has two small tabbed bowl vents (or large tabbed) please let me know. I'm also in need of specs for the ash pan. RRR