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Weber Kettle Club Forums
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A History of American BBQ
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Topic: A History of American BBQ (Read 513 times)
Grillagin
WKC Ranger
Posts: 1231
A History of American BBQ
«
on:
June 30, 2020, 06:26:51 AM »
I thought this was interesting.
https://www.youtube.com/watch?v=zeM6j0vO71g
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JEBIV
WKC Ambassador
Posts: 10424
Re: A History of American BBQ
«
Reply #1 on:
June 30, 2020, 06:41:59 AM »
pretty cool
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Stoneage
WKC Brave
Posts: 255
Re: A History of American BBQ
«
Reply #2 on:
June 30, 2020, 08:07:20 AM »
"Barbacoa", the Taíno word, kind of got hijacked by Mexican cookery & you can still find it primarily in Mexican restaurants even today.
Its actually surprising how many things are actually Taíno in origin.
Hammock, canoe, & many others.
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michaelmilitello
WKC Performer
Posts: 3821
Re: A History of American BBQ
«
Reply #3 on:
June 30, 2020, 08:17:41 AM »
Fun lunchtime video. Thanks for sharing.
Sent from my iPhone using Tapatalk
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meat_feet
WKC Brave
Posts: 104
Re: A History of American BBQ
«
Reply #4 on:
July 01, 2020, 02:49:48 PM »
I saw that the other night. Enjoyed it.
Sent from my iPhone using
Weber Kettle Club
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A History of American BBQ