Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: A History of American BBQ  (Read 376 times)

Grillagin

  • WKC Ranger
  • Posts: 1209
A History of American BBQ
« on: June 30, 2020, 06:26:51 AM »
I thought this was interesting.

https://www.youtube.com/watch?v=zeM6j0vO71g

JEBIV

  • WKC Ambassador
  • Posts: 7141
Re: A History of American BBQ
« Reply #1 on: June 30, 2020, 06:41:59 AM »
pretty cool
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Stoneage

  • Smokey Joe
  • Posts: 49
Re: A History of American BBQ
« Reply #2 on: June 30, 2020, 08:07:20 AM »
"Barbacoa", the Taíno word, kind of got hijacked by Mexican cookery & you can still find it primarily in Mexican restaurants even today.
Its actually surprising how many things are actually Taíno in origin.
Hammock, canoe, & many others.

michaelmilitello

  • WKC Ranger
  • Posts: 1923
Re: A History of American BBQ
« Reply #3 on: June 30, 2020, 08:17:41 AM »
Fun lunchtime video.  Thanks for sharing. 


Sent from my iPhone using Tapatalk

meat_feet

  • Smokey Joe
  • Posts: 95
Re: A History of American BBQ
« Reply #4 on: July 01, 2020, 02:49:48 PM »
I saw that the other night. Enjoyed it.


Sent from my iPhone using Weber Kettle Club