I’m not sure where to put my pellet cooks. I know this is charcoal cooks section, and I’m using charcoal flavored pellets. Anyways, did my first tritip on the smoke fire, and some bbq sauced chicken breast. I probably won’t do tritip on the pellet again...charcoal just does it better! Chicken should be ok. Sauce the chicken when done, let it set and carmelize the sauce.
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